Chicken wings are everyone’s favorite snack, appetizer, or main dish, and they are ideal for any occasion. If you are having a party, viewing a big game, or just having dinner with the family, crispy and tasty chicken wings are irresistible. While deep-frying wings is possible, baking is a healthier and easier way to cook your wings while still enjoying crispiness. This recipe is even better with Southern Barbecue Wings Seasoning, which gives your wings a rich, smoky flavor that makes them even tastier. If you are seeking a delicious and easy chicken wings oven recipe, you will enjoy this.

Why Bake Chicken Wings in the Oven?

You might wonder why baked chicken wings in oven when you could fry them in a deep fryer. Here are a couple of reasons why oven chicken wing recipes are so well-liked:

• Healthier Alternative: Oven baked chicken wings don’t utilize or utilize minimal oil when compared to deep-frying, hence the healthier alternative. The excess fat naturally falls off, giving crispy wings without added grease.
• Even Cooking: The oven ensures even heat, which means that your wings are cooked evenly from head to tail. This means there is less chance of wings being undercooked or overcooked.
• Ease: Baking chicken wings in the oven is effortless and not very demanding. You can place wings in the oven, sit back, and attend to other matters as they bake perfectly.
• Crispiness: Some individuals claim that chicken wings oven can be crisped up when baking them in the oven. It is most effectively achieved when the wings are well-coated and baked at the right temperature.

When mixed with Southern Barbecue Wings Seasoning, the outcome is a delicious batch of wings that are savory, smoky, and remarkably crispy. So, let’s begin with a simple, mouthwatering chicken wings oven recipe that you’ll be making repeatedly.

The Best Oven Chicken Wings Recipe with Southern Barbecue Seasoning

This is how you prepare the best oven chicken wings recipe with Southern Barbecue Wings Seasoning:

Ingredients

• 12-15 whole fresh chicken wings (drumettes or flats).
• 1 tablespoon olive oil
• 2-3 tablespoons Southern Barbecue Wings Seasoning
• Salt and pepper to taste
• Optional: Extra barbecue sauce for glazing (optional)

How to Bake Chicken Wings in the Oven?

• Prepare the Chicken Wings: Begin by pat drying the chicken wings with a paper towel. This is important because excess moisture on the wings will prevent them from browning and crisping when baked in the oven. Once dried, place the wings in a large bowl or on a baking sheet.
• Season the Wings: Drizzle the olive oil over the chicken wings. This will allow the Southern Barbecue Wings Seasoning to adhere and turn the wings golden brown and crispy. Sprinkle the Southern Barbecue Wings Seasoning evenly over the wings and toss well to coat the entire piece. If desired, sprinkle salt and pepper to taste for added flavor.
• Preheat Oven: Preheat the oven to 400°F (200°C). This temperature is ideal for crispy wings that will not get dried out. The skin crisps due to the high temperature, but the inside remains soft and juicy.
• Set the wings on a baking sheet: Set a baking sheet lined with aluminum foil or parchment paper on a flat surface to contain any drips and make cleanup simple. Set the seasoned wings in a single layer on the sheet. Don’t overcrowd the wings, or they will cook unevenly. If you need to use more space, use two baking sheets.
• Bake the Wings: Put the wings into the oven and bake for 35-40 minutes, turning them halfway through for even browning. The wings will be golden brown on the outside and crispy but tender and juicy on the inside. To give the wings a little extra crisp, broil the wings during the last 2-3 minutes of baking. Oversee them so they don’t burn.
• Check if They are Done: The wings are done when the internal temperature reaches 165°F (74°C), and the skin is golden brown and crispy. You can check the temperature with a meat thermometer and make sure they are cooked through.
• Optional Glaze: You can also add more sauce to your wings by brushing them with additional barbecue sauce when you remove them from the oven. Just place them in the oven again for a couple of minutes to allow the sauce to adhere, and you will have nicely glazed wings.
• Serve and Enjoy: Once your wings are perfectly baked, remove the wings from the oven and let them cool for a couple of minutes. Serve the wings with dipping sauce like ranch, blue cheese, or other barbecue sauce. Serve with some celery and carrots, and you have a great and delicious meal or snack.

Why Southern Barbecue Wings Seasoning for Chicken Wings Oven?

There are many reasons Southern Barbecue Wings Seasoning is the ideal addition to chicken wings oven recipes. Here are a few reasons why:

• Best Flavor Balance: Southern Barbecue Wings Seasoning brings together the smoky, sweet, and savory taste that complements the natural flavor of the chicken. If you enjoy a tangy barbecue or you love the depth of smoky spices, this seasoning is perfect to use to enhance your wings further.
• No Marinade Required: Other wing recipes require hours of marinating, but you can sprinkle Southern Barbecue Wings Seasoning on the wings. The seasoning provides robust flavor in a matter of minutes, which saves time without sacrificing taste.
• Versatility: This spice is excellent for a variety of dishes, yet here, it shines most when it’s used on chicken wings oven recipes. If you’re cooking wings for a nighttime meal, a party, or a game day, this spice will impress your visitors with its smoky, bold flavor.
• More Crispiness: Blending the seasoning with olive oil takes the wings to achieve that great crispy skin with tenderness inside. You get the best of both worlds: crispy outside, juicy inside.
• Real Southern Flavor: If you love authentic southern-style barbecue, Southern Barbecue Wings Seasoning provides a smoky and delicious flavor to your wings. It’s a great way of having that delightful Southern barbecue flavor in your kitchen.

Tips for the Best Chicken Wings Oven Recipe

• Pat Dry for Crispiness: As discussed, always pat dry your chicken wings with a paper towel before seasoning. This is key to achieving the crispy, crunchy skin that people enjoy.
• Don’t Overcrowd the Wings: Giving your wings room to flutter freely enables the heat to flow evenly so that they will cook evenly.
• Add Cooking Time for Crispiness: To add crispiness, you can add a few minutes to the oven time or broil for the last few minutes.

Chicken wings oven wings are a healthier and easier method of preparing crispy, delicious wings. If you use Southern Barbecue Wings Seasoning, your chicken wings will be even more delicious. This seasoning has a sweet and smoky taste that makes your wings perfect for any event. Therefore, the next time you crave chicken wings oven, do not deep fry them; try this easy and delicious oven-baked recipe that will have everyone craving more!