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Trans-fat appears to be so dangerous PDF Print E-mail
Trans-fat appears to be so dangerous, in fact, some US cities, including New York City, have begun to ban them used as ingredients in French fries, doughnuts, and other foods fried in frying shortening. IT is not only margarine and fried foods that have trans-fat. Many cookies, cakes, and other snack foods contain, partially hydrogenated oils.
 

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