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Ingredients 1 Wiley's ® Sweet Potato & Yam Spice
1 Teaspoon Baking Soda
1 Teaspoon Cream of Tartar
2 Cups all Purpose Flour
1/2 Teaspoon Salt
1 Cup of Mashed Sweet Potatoes (room temperature)
1/2 Cup of Milk
4 Tablespoons Melted Butter Preparation:
Preheat oven to 425 degrees F. Sift the dry ingredients together in a large mixing bowl. In separate bowl mix sweet potatoes, milk, and butter. Combine wet and dry ingredients. Work mixture into dough. Roll out dough about 1/2 inch thick. Place biscuits on ungreased cookie sheet and bake for 12 to 15 minutes, until the tops brown. Serve immediately. Makes about a dozen biscuits.
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LEMONS & LIMES can be preserved for an extended period if you follow these simple instructions. Place the lemon and limes in a glass jar. Fill the jar with cold water and seal the jar tightly. Remove a piece of fruit as needed. 
