Salad:

1 cup carrots , shredded
1 cup red cabbage , shredded or grated
3 tbsp yellow bell pepper , finely diced
1/2 cup celery , diced
1 sugar free orange gelatin
1 cup hot water
1/4 cup of pineapple juice
1/2 cup white table wine
2 specks of salt

Dissolve orange gelatin in hot water. Add table wine, pineapple juice, and salt. Cover and chill for 1 hour. Pour semi-thickened mixture into gelatin mold. Add remaining ingredients in mixture. Chill until hard. Top with whipped topping and serve.

Serves 6.