Salad:

1 package sugar-free peach or pineapple gelatin
4 fresh peaches , peeled and cubed
1 cup pineapple tidbits, drained
1/2 cup white seedless grapes, halved
1 cup water, bring to boil
romaine lettuce leaves

In bowl, dissolve gelatin in boiling water, add pineapple juice. Refrigerate until semi-thick. Fold in all remaining ingredients. Pour into serving dish. Cover and refrigerate until set. Once set, cut into squares and serve on romaine lettuce leaves.

Serves 4.