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Spinach, Grape, and Nectarine Salad |
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With Yogurt Dressing | Ingredients 1/4 cup red onion, dice
2 cups baby spinach, washed, stemmed and torn into small pieces
1/2 cup purple grapes, pitted and halved
1/2 cup sliced nectarines, unpeeled and pitted
1/2 cup diced cucumber, cubed, seeded and unpeeled | | Dressing: 1 teaspoon Wiley’s Shallot Pepper Salad Jazz.
1/2 cup of vanilla or lemon fat free yogurt
1 tablespoon of freshly squeezed lemon juice
1 tablespoon of water
1 chopped scallion Preparation: Combine salad ingredients in salad bowl. Toss gently until well blended. Drizzle dressing over salad. Sprinkle Wiley's Shallot Pepper Salad Jazz on top of salad and serve. |
TIP: Let your imagination run wild. Salads are much more than iceberg, tomatoes and salad dressings. Create exciting salad combinations with a variety of fruits, vegetables, nuts and grains that you never tried. |
ORANGES are among the most the most popular fruit. Be careful when selecting oranges for purchase. A bright orange color doesn’t necessarily mean a great tasting orange. Quite the contrary. If an orange peel has brown spots, this usually is a good indicator that the orange is sweet. When selecting a navel orange choose fruit with a large navel. The larger the navel the better the chance the orange is juicy and sweet. 
