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Noon to Midnight Fruit Salad w/ marshmallow |
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Salad: 3 oranges , peeled, seeded, and sectioned
1 lb. Large black seedless grapes
2 cups pineapple chunks , drained
1 cup pecan or walnut pieces
2 cups miniature marshmallows
1 cup of whipped topping
Juice of 2 oranges
2 cups spring mix salad blend (pkg. Salad)
Dressing: 1 mango, peeled and diced
2 tablespoons of honey
2 tablespoons pineapple pieces
2 tablespoons orange juice
2 cups whipped topping
In large bowl, mix all fruit, marshmallows and pecans/walnuts. Set aside. In separate bowl, combine all salad dressing ingredients and mix until well blended. Add blended mixture to bowl containing fruit and nuts. Once well blended refrigerate for 12 hours. Serve on spring mix. Generously serves 12 to 14 people.
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If you like CHILIES you make be interested in this fact. Chilies color is an indication of the level of ripeness. If a chili pepper is harvested before it has turned red, then it will not be as flavorful. Fully ripened chili peppers are red and fiery in color. 
