|
Wiley's Extra Ordinary Cabbage & Potato Soup |
|
|
|
|
Ingredients 1 Packet Wiley's ® Greens Seasoning
3 Large Potatoes, peeled and cubed
1 14 oz. Can Fat Free Chicken Broth
1/2 Cup Skim Milk
2 Cups Shredded Cabbage
1/2 Cup Diced Carrots Preparation:
Combine the potatoes & Chicken Broth in a saucepan. Bring to a boil. Reduce the heat and boil until potatoes are tender, about 40 minutes. Place 1 cup of the cooked potato mixture in a food processor or blender. Add milk, mix until smooth, return to saucepan, and fold in all the ingredients. Cook for 8 - 10 minutes or until the carrots and cabbage are tender
|
Most people think that the best ASPARAGUS is the thinner younger stalks. This is mot necessarily true. The heavier thicker stalks are tenderer than the smaller stalks and they contain more nutrients too. If you have asparagus that has gone limp in the refrigerator, place them water with ice cubes for 45 minutes to revive them.