KIWI FRUIT is loaded with fiber and is an excellent source of Vitamin C. KIWI contains an active enzyme called Actinidin, which has been proven to be an excellent meat tenderizer. To make a KIWI meat marinade: puree the KIWI in a blender and rub directly on the meat. Allow the meat to marinade for at least 45 minutes. Then enjoy a tender piece of meat.
"Flavor-packed," "delectable" and "downright tasty" all describe the experience of fresh corn on the cob - and that's only the beginning when you're making corn the Wiley's® way. Wiley's® Cajun Corn Boil is a delicately robust blend of Cajun Spices that's sure to perk up any picnic or meal. If you really enjoy good food, then this is one seasoning that you must have. The flavor combines fresh butter with the perfect hint of peppers, herbs and spices. Just add the seasoning to the water as you boil the corn. It's that simple. Enjoy!
Nutrition Facts
Serving Size 1/4 tsp - (1.4g)
Servings Per Pouch about 12
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0g
0%
Sodium 390g
16%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Availability
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Customer Reviews:
James Centers () Rating: My mother made me fly to Atlanta to pick up several packages of the Green seasonings. Your products are the best of its kind on the market, I am happy
to have the ability to order on line.rnDon't stop what your doing , we love it.
Glenna Israel () Rating: Different way to use! I found Wiley's Cajun Corn Boil Seasoning in a local supermarket. I did not use it to put in a huge vat of corn although it is
probably great that way. I placed various vegetables in a collander over boiling water. Had sliced squash, some brussels sprouts, a few green peas,
asparagus, baby carrots and a small ear of corn just lying in the collander. Can use whatever you like that blends well together. Sprinkled this
seasoning over the veggies, put on a lid and let it steam for probably 10 to 15 minutes until all is tender. They are delicious!rnrnSo glad I found
your website as I was unable to locate any more in supermarket. Now I can try other seasonings available on the Wiley's website. Thanks.rnrnSusan
Wells
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KIWI FRUIT is loaded with fiber and is an excellent source of Vitamin C. KIWI contains an active enzyme called Actinidin, which has been proven to be an excellent meat tenderizer. To make a KIWI meat marinade: puree the KIWI in a blender and rub directly on the meat. Allow the meat to marinade for at least 45 minutes. Then enjoy a tender piece of meat. 
